Cereal Beakers (IMAGE)
Caption
The researchers crushed the cereal to reduce the volume to 80 percent, 60 percent or 40 percent of the standard.
Credit
Barbara Rolls, Penn State
Usage Restrictions
Non-commercial use only
License
Licensed content
The researchers crushed the cereal to reduce the volume to 80 percent, 60 percent or 40 percent of the standard.
Barbara Rolls, Penn State
Non-commercial use only
Licensed content