How Healthy is the American Diet? The Healthy Eating Index Helps Determine the Answer 3 (VIDEO)
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JAND Editor-in-Chief Linda Snetselaar, Ph.D., RDN, LD, FAND and Susan Krebs-Smith, Ph.D., former chief of the Risk Factor Assessment Branch of the National Cancer Institute, discuss the development of the Health Eating Index (HEI), the most recent HEI update, and ways in which dietetics practitioners can use the HEI in research and practice.
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<i>Journal of the Academy of Nutrition and Dietetics</i>
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