Study Tests 'Medically Tailored' Meals For Patients With Lung Cancer To Fight Nutrition (IMAGE)
Caption
Colleen Spees, PhD, RD, (left) works with chef Stephanie Urrutia in the educational kitchen at The Ohio State University Comprehensive Cancer Center - Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Medically tailored meals prevent malnutrition and help cancer patients stay as strong and healthy as possible throughout treatment.
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The Ohio State University Comprehensive Cancer Center
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Please courtesy: The Ohio State University Comprehensive Cancer Center
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