L. johnsonii improves the ability of pigs to build up fat in their muscles, enhancing the quality of their meat (IMAGE)

KeAi Communications Co., Ltd.

L. johnsonii improves the ability of pigs to build up fat in their muscles, enhancing the quality of their meat

Caption

L. johnsonii improves the ability of pigs to build up fat in their muscles, enhancing the quality of their meat

Credit

Jie Yin

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License

CC BY-NC-ND

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