Lead researchers behind the creation of fat-trappers using pineapple leaf fibres (IMAGE)

National University of Singapore

Lead researchers behind the creation of fat-trappers using pineapple leaf fibres

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Using the fibres of pineapple leaves, Assoc Prof Duong Hai-Minh (left), Assoc Prof Phan Toan Thang (right) and their NUS team created capsules and crackers for absorbing and removing unwanted fats in the human body.

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National University of Singapore

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