Faster testing for pathogenic E. coli in beef (IMAGE)

Purdue University

Faster testing for pathogenic E. coli in beef

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Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

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Purdue Agricultural Communications photo/Tom Campbell

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This image may be used by news organizations in reports referencing Purdue University’s E. coli assay for rapid testing of raw beef.

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