About The Study: Analysis of newly launched children’s ready-to-eat cereals from 2010 to 2023 revealed concerning nutritional shifts: notable increases in fat, sodium, and sugar alongside decreases in protein and fiber. Children’s cereals contain high levels of added sugar, with a single serving exceeding 45% of the American Heart Association’s daily recommended limit for children. These trends suggest a potential prioritization of taste over nutritional quality in product development, contributing to childhood obesity and long-term cardiovascular health risks.
Corresponding Authors: To contact the corresponding authors, email Shuoli Zhao, PhD, (szhao@uky.edu) and Qingxiao Li, PhD, (qli@agcenter.lsu.edu).
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(doi:10.1001/jamanetworkopen.2025.11699)
Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
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Journal
JAMA Network Open