News Release

Green chemistry for sustainable personal care

Peer-Reviewed Publication

KeAi Communications Co., Ltd.

A recent review in the Journal of Dermatologic Science and Cosmetic Technology examined microbial biosurfactants as sustainable alternatives to synthetic surfactants in shampoo formulations. The authors, from Bhupal Nobles’ University in India, addressed the growing demand for environmentally friendly and dermatologically safe cleansing agents, and emphasized the need to transition from petrochemical-based ingredients such as sodium lauryl sulfate (SLS) to biodegradable biosurfactants.

“Traditional surfactants like SLS and SLES are effective cleansers but raise major concerns due to poor biodegradability, aquatic toxicity, and high irritation potential. They disrupt aquatic ecosystems and can produce harmful byproducts, prompting the cosmetics industry to seek greener alternatives,” explains lead and corresponding author Shaziya Yasmeen Sayeed. “Biosurfactants produced by microorganisms through fermentation are amphiphilic molecules that reduce surface and interfacial tension while offering improved environmental compatibility. Among them, rhamnolipids and sophorolipids are the most promising for personal care due to their strong surface activity, mildness, and high biodegradability.”

The authors found that rhamnolipids and sophorolipids achieved 85–95% sebum removal efficiency, retained over 75% foam volume, and biodegraded within 7–14 days at rates up to 95% —qualities that greatly surpassing synthetic counterparts.” Importantly, their irritation index remains below 1.0, and they cause less than 10% protein loss in skin models, compared with the 40% protein denaturation caused by SLS. These results confirm their suitability for sensitive skin and microbiome-friendly shampoo applications,” adds Sayeed.

Nonetheless, the adoption of biosurfactants faces challenges. Notably, their production cost (US$20–40/kg) is much higher than that of petrochemical surfactants, and their physicochemical stability can be affected by pH and ionic conditions.

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Contact the author: 

Shaziya Yasmeen Sayeed, Bhupal Nobles' College of Pharmacy, Bhupal Nobles' University, Udaipur 313002, India

shaziya.sy@gmail.com

The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 200 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).


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