Plants use engineering principles to push through hard soil

Across the globe, soil compaction is becoming an ever more serious challenge. Heavy vehicles and machinery in modern agriculture compress the soil to such an extent that crops struggle to grow. In many regions, the problem is aggravated by drought linked to climate change.

But plants may in fact be able to solve part of the problem themselves – with a little help from us. It is already known that when soil becomes dense and difficult to penetrate, plants can respond by thickening their roots. Until now, however, it has remained unclear how they manage this, beyond the fact that the plant hormone ethylene plays a key role.

Researchers from the University of Copenhagen, Shanghai Jiao Tong University, the University of Nottingham and partners have now pieced together the mechanism. Their results have been published in the prestigious journal Nature.

“Because we now understand how plants ‘tune’ their roots when they encounter compacted soil, we may prime them to do it more effectively,” says Staffan Persson, professor at the University of Copenhagen and senior author of the study.

A biological wedge in the soil

The team found that when soil is compacted and ethylene accumulates around the root, the hormone activates a gene called OsARF1. This gene reduces the production of cellulose in certain root cells, making the middle layer of the root thinner, softer and more flexible. This allows the cells to swell and the root to expand. At the same time, the outermost layer of the root (the epidermis) becomes thicker and stiffer.

“In other words, the root changes its structure in line with a basic engineering principle: the larger a pipe’s diameter and the stronger its outer wall, the better it can resist buckling when pushed into a compact material,” explains Bipin Pandey, senior author and associate professor at the University of Nottingham.

The combination of root swelling and a reinforced outer layer allows the root to act as a kind of biological wedge, easing its way down through the soil.

“It’s fascinating to see how plants draw on mechanical concepts familiar from construction and design to solve biological challenges,” says Staffan Persson.

Helping plants grow better in hard soil

The study also reveals how this mechanism can be amplified:

“Our results show that by increasing the levels of a specific protein – a transcription factor – the root becomes better able to penetrate compact soil. With this new knowledge, we can begin redesigning root architecture to cope more effectively with compacted soils. This opens new avenues in crop breeding,” says first author Jiao Zhang, postdoc at Shanghai Jiao Tong University.

Although the experiments were conducted in rice, the researchers believe the mechanism applies broadly across plant species. Parts of the same mechanism have also been identified in Arabidopsis, which is evolutionarily distant from rice.

“Our results could help develop crops that are better equipped to grow in soils compacted by agricultural machinery or climate-related drought. This will be crucial for future sustainable agriculture,” says professor and senior author Wanqi Liang from Shanghai Jiao Tong University.

The work also opens new opportunities in plant breeding more generally. The team has identified many additional transcription factors that appear to be key regulators of cellulose production – with far-reaching implications for plant form and structure. For example, it may become possible to design plants with different shapes, which could benefit certain crops.

“The transcription factors we’ve discovered are a goldmine for cell-wall biology. There’s more than enough here to keep me busy until retirement,” concludes Staffan Persson.

The study is the result of a collaboration between researchers in China, the UK, Japan, Argentina and Denmark, drawing on laboratory experiments, genetic analyses and advanced microscopy.

 

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WHAT THE RESEARCHERS FOUND

• When soil becomes compacted, the plant hormone ethylene accumulates around the roots, triggering a chain reaction that alters root structure.
• Ethylene activates the gene OsARF1 in the root cortex (the middle layer), reducing production of cellulose – a key cell-wall component.
• Lower cellulose levels make cortex cell walls thinner and more flexible, allowing cells to swell and the root to expand.
• Meanwhile, the epidermis (the outer root layer) becomes thicker and more robust. The combination of a soft cortex and a strong epidermis helps roots push through hard soil.

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ABOUT THE STUDY

• The research article is published in Nature.
• Contributing institutions include Shanghai Jiao Tong University; the University of Nottingham; Universidad Argentina de la Empresa; the National Institute of Advanced Industrial Science and Technology; Zhejiang University; Duke University; Ludwig Maximilian University; and the University of Copenhagen.

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