News Release

Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants

Peer-Reviewed Publication

PLOS

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

image: 

Proportion of respondents in Germany, Spain and Sweden selecting what they think mycoprotein is, including the aggregated percentage of incorrect answers (‘Net: Incorrect answer’).

view more 

Credit: Hellwig, Taherzadeh, 2026, PLOS One, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants

Article URL: https://plos.io/4sKlmmn

Article title: Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Author countries: Sweden

Funding: Swedish Research Council FORMAS with grant number 2023-02018.


Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.