News Release

China and India: Neighbors need to collaborate for sake of global environment

Peer-Reviewed Publication

Michigan State University

Himalayan Landscape

image: Cooperation between China and India can curtail biodiversity loss, mitigate climate change and reduce deforestation, especially in the Himalayas, the mountain chain that stretches between the Indus and Brahmaputra River valleys. view more 

Credit: Kamaljit S. Bawa

EAST LANSING, Mich. --- With large and growing economies and populations, China and India will strongly influence the quality of the global environment for years to come. While their political relationship is strained, it's critical the two countries work together to slow global warming, deforestation, water shortages and other environmental issues, says a Michigan State University scientist and colleagues.

"China and India are the two largest countries in terms of population," said Jianguo "Jack" Liu, MSU University Distinguished Professor of fisheries and wildlife who holds the Rachel Carson Chair in Sustainability. Liu is internationally known for his work on environmental sustainability and coupled human and natural systems. "Even while the rest of the world is in a recession, the economies of China and India are growing and the countries' consumption of raw materials is increasing. Cooperation between the two is vital to mitigating negative environmental impacts."

In "China, India and the Environment," published in the March 19 issue of the journal Science, Liu and co-authors advocate using scientific collaboration as a bridge to help break down political barriers between the two nations -- ultimately benefiting the larger global society. All the authors have strong research programs in one or both of the countries.

"We all have a huge interest in a sustainable world and the way we're managing it now, it simply isn't sustainable," said Peter Raven, co-author and president of the Missouri Botanical Garden. Raven also is a foreign member of both the Chinese and Indian academies of science. "The problems get worse every year; biodiversity loss and climate change have clear global significance. Our thesis is the two countries share so much adjacent territory that the environmental benefits should be obvious and, informed by scientific analysis, should provide a bridge between them."

According to Liu, water availability could be an increasingly challenging issue facing the two countries and one that will require careful cooperation. Many rivers flow through both China and India -- if one country builds too many dams on its side to generate hydroelectric power, it will likely cause water shortages downstream in the other country.

"Water is a huge issue," said Liu. "It's being discussed extensively. We need to make people aware of the benefits of cooperation. It's more than just China and India that will be affected if these two countries don't work together. The environmental impacts will be felt around the world, including in the United States."

"One thing we have learned from the recession is that without sustainability there cannot be unlimited growth," added Kamaljit Bawa, University of Massachusetts-Boston distinguished professor of biology and president of the Ashoka Trust for Research in Ecology and the Environment in Bangalor, India. "The two countries are not facing recession and it is time for them to exercise environmental stewardship. Future economic growth is contingent upon this stewardship."


In addition to Liu, Raven and Bawa, other paper authors are Lian Pin Koh, of the Institute of Terrestrial Ecosystems in Zurich, Switzerland; Tien Ming Lee, of the University of California-San Diego and Yale University; P.S. Ramakrishnan, of Jawaharlal Nehru University, in Delhi, India; and Douglas Yu and Ya-ping Zhang, of the Kunming Institute of Zoology, in Yunnan, China.

Liu's research is supported by the Michigan Agricultural Experiment Station, the National Science Foundation and NASA. He serves as principal investigator of the International Network of Research on Coupled Human and Natural Systems, funded by the NSF and coordinated by the MSU Center for Systems Integration and Sustainability, which Liu also directs.

Michigan State University has been advancing knowledge and transforming lives through innovative teaching, research and outreach for more than 150 years. MSU is known internationally as a major public university with global reach and extraordinary impact. Its 17 degree-granting colleges attract scholars worldwide who are interested in combining education with practical problem solving.

The Michigan Agricultural Experiment Station,, is one of the largest research organizations at Michigan State University. Founded in 1888, the MAES funds the work of nearly 400 scientists in six colleges at MSU to enhance agriculture, natural resources and families and communities in Michigan.

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Contact: Jianguo "Jack" Liu, Fisheries and Wildlife: (517) 432-5025,; or Jamie DePolo, Michigan Agricultural Experiment Station: cell (609) 702-9688,

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