News Release

Examining consumption of processed meat, unprocessed red meat, poultry or fish with risk of CVD, death

Peer-Reviewed Publication

JAMA Network

What The Study Did: Data for nearly 30,000 adults from six study groups in the U.S. were used to investigate associations between eating processed meat, unprocessed red meat, poultry or fish and the risk of cardiovascular disease and death from any cause.

To access the embargoed study: Visit our For The Media website at this link

Authors: Victor W. Zhong, Ph.D., of Cornell University in Ithaca, New York, is the corresponding author.


Editor's Note: The article includes conflict of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.


Media advisory: The full study is linked to this news release.

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