New research is set to change the textbook understanding of how plants breathe.
Previous explanations of how plants take up carbon dioxide and breathe out oxygen have focussed on thickening of the inner walls of guard cells. These cells control the stomata -- tiny pores which plants use for gas exchange, water regulation and pathogen defence.
In research published in Plant Journal, a team led by Professor Richard Morris from the John Innes Centre, Norwich, Professor Silke Robatzek of The Sainsbury Laboratory, Norwich, and collaborators from the University of Madrid, developed the first full 3D model of a guard cell.
Using a 3D simulation, they discovered three ingredients were necessary for guard cells to work effectively.
Firstly, the level of water or turgor pressure inside the cell, secondly the elasticity of the cell wall, thirdly it's kidney shaped geometry that converts pressure into shape changes.
Professor Richard Morris said, "This work could help us to understand how to make plants more climate resilient."
"Guard cells are also hot-spots for pathogen attack so understanding what controls the opening and closing of the stomata is important for improving plant health."
Additional work, published in Current Biology, involving the John Innes Centre, the University of Sheffield and the Sainsbury Laboratory in Cambridge revealed a further secret of guard cell dynamics.
Using atomic force microscopy and computer modelling the team noticed an unexpected stiffening in the guard cell end regions, or poles.
"This polar stiffening reflects a mechanical pinning down of the guard cell ends which prevents stomata increasing in length as they open. This leads to an increased speed of pore opening and larger pores. You get 'better' stomata." explains Prof Jamie Hobbs from Sheffield University.
The same effect was observed in the model plant Arabidopsis and tomato and maize suggesting it is widespread across plant species.
Professor Morris said the team are planning to extend their research to the study of grass stomata which have a different shape and likely a different underlying mechanism.
Despite the importance of guard cells and their function, the underlying mechanics have so far been poorly understood.
Guard cells change shape in response to turgor pressure -- the pressure of water inside the cells. When turgor pressure is high the cells swell, bending away from each other, opening the stomata.
As water leaves the cells, the turgor pressure reduces and the cells become flatter, less kidney shaped, which closes the pore.
NOTES FOR EDITORS
Illustrations to accompany this press release can be accessed using the following link https://drive.google.com/open?id=0B894VeUw0pgCdm9xcmIyR0R2S3c
About the Papers:
A 3-dimensional biomechanical model of guard cell mechanics is published in The Plant Journal: http://onlinelibrary.wiley.com/doi/10.1111/tpj.13665/full
Stomatal Opening Involves Polar, not Radial, Stiffening Of Guard Cells is published in Current Biology: http://www.cell.com/current-biology/home
Adrian Galvin - John Innes Centre
Notes to editors
The John Innes Centre is an independent, international centre of excellence in plant science and microbiology. Our mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, to apply our knowledge of nature's diversity to benefit agriculture, the environment, human health and wellbeing, and engage with policy makers and the public.
To achieve these goals we establish pioneering long-term research objectives in plant and microbial science, with a focus on genetics. These objectives include promoting the translation of research through partnerships to develop improved crops and to make new products from microbes and plants for human health and other applications. We also create new approaches, technologies and resources that enable research advances and help industry to make new products. The knowledge, resources, and trained researchers we generate help global societies address important challenges including providing sufficient and affordable food, making new products for human health and industrial applications, and developing sustainable bio-based manufacturing.
This provides a fertile environment for training the next generation of plant and microbial scientists, many of whom go on to careers in industry and academia, around the world.
The John Innes Centre is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and was the winner of the BBSRC's 2013 - 2016 Excellence with Impact award.
The Plant Journal