image: This is an infographic capturing carbon dioxide emissions over a decade and their effects on the catch potential of fisheries, by country. This material relates to a paper that appeared in the Dec. 23, 2016, issue of Science, published by AAAS. The paper, by W.W.L. Cheung at The University of British Columbia in Vancouver, BC, Canada, and colleagues was titled, "Large benefits to marine fisheries of meeting the 1.5°C global warming target." view more
Credit: Lindsay Lafreniere