image: Some of the policy issues concerned with the production and consumption of meat. This material relates to a paper that appeared in the 20 July 2018, issue of Science, published by AAAS. The paper, by H. Charles J. Godfray at University of Oxford, in Oxford, UK, and colleagues was titled, "Meat consumption, health, and the environment." view more
Credit: [Credit: Tara Garnett]