News Release

How common are taste, smell dysfunction in COVID-19 patients

Peer-Reviewed Publication

JAMA Network

What The Study Did: This survey study of patients with COVID-19 investigates how common the ability to taste and smell was reduced at the onset of the disease.

Authors: Fabio Ferreli, M.D., of the Humanitas Clinical and Research Center in Milan, Italy, is the corresponding author.

To access the embargoed study: Visit our For The Media website at this link


Editor's Note: Please see the articles for additional information, including other authors, author contributions and affiliations, conflicts of interest and financial disclosures, and funding and support.

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Media advisory: The full study is linked to this news release.

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