WASHINGTON, Dec. 8, 2016 -- Did you know you can "taste" garlic with your feet? Or that chocolate can instantly dissolve that wad of gum in your mouth? Or that nose grease can get rid of the foam on a badly poured beer in seconds? This week, Reactions explains these three offbeat food-chemistry tricks. In the name of science, we encourage you to play with your food with these do-it-yourself experiments. Check out the videos here: http://bit.ly/WeirdFoodTricks.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact email@example.com.