Irvine, Calif. – Farmers in California’s Central Valley are not known for their love of government regulations, but those same growers have seen a boost in the productivity of their high-value crops – and greater earnings – as a result of the Golden State’s strict air pollution controls.
For a study published today in Nature Food, researchers at the University of California, Irvine and other institutions conducted a statistical analysis of pollution exposure and yields from 1980 to 2015 on a key sector making up about 38 percent of the state’s total agricultural output: perennial crops such as almonds, grapes, nectarines, peaches, strawberries and walnuts. They found that reductions in ground ozone during this 35-year period resulted in $600 million in increased production annually.
“A lot of California farmers may not appreciate that air quality standards have had such a benefit on their ability to grow crops,” said co-author Steven Davis, UCI associate professor of Earth system science. “The irony is that by fighting against certain environmental regulations, these folks may be damaging their own earning capacity.”
The researchers also projected yield changes up to 2050 under various scenarios, determining that expected declines in ambient ozone will result in a 5 percent boost in wine grapes, an 8 percent climb in nectarines and a 20 percent jump in table grapes. They discovered, however, that yields of other crops, such as almonds, may suffer comparable decreases due to higher temperatures.
Davis noted that earlier studies on the impact of climate warming and ambient ozone on our ability to grow food have focused on high-volume staple crops such as wheat, soy and rice. But he and his colleagues chose to concentrate on perennials because of the long-term investment they represent and the fact that California is a major supplier of this type of produce.
“These aren’t the things that are providing the global population with its main source of calories. These are the sweet things in life – fruits, nuts and grapes for wine,” Davis said. “Also, monetarily, some of these crops are a lot more valuable than wheat or corn.”
Another difference is that some grains can be modified to withstand greater heat and even higher ozone levels in the air. But, for example, once planted, there’s no way to make almond trees more tolerant of changing conditions, and the capital investment in them is expected to be recouped over decades.
The study demonstrated that the effects of warming have not been statistically significant for many perennial crops to date, but ambient ozone – much of which results from emissions from California’s energy production and transportation sectors – substantially reduces harvests of strawberries, grapes, peaches and nectarines – by as much as 22 percent in the case of table grapes.
“If you look at a map of the state, you’ll see an overlap in areas such as the San Joaquin Valley where many perennial crops are grown and which have high levels of ozone pollution,” said lead author Chaopeng Hong, a UCI postdoctoral scholar in Earth system science. “This co-location indicates that there are opportunities to increase the state’s crop production with even a localized reduction in the amount of ambient ozone pollution.”
Tropospheric ozone is created when nitrogen oxide, emitted primarily through human activities, reacts with volatile organic compounds in sunlight. When ozone enters plants’ leaves through their stomates, it burns plant cells via oxidization, impairing photosynthesis and the energy the plants can dedicate to producing fruit.
Davis said that now that he and his fellow climate scientists know more about the relationship between air pollution and agricultural output, California is in a position to serve as a test bed for different climate change mitigation scenarios.
“We can really look at the state’s energy and transportation systems and be quantitative about how those things might help or hurt agriculture,” he said. “As we transition away from fossil fuels in favor of solar and wind energy and electric vehicles, there will be big changes in ozone pollution. We can simulate those changes and project the effects on California’s most valuable crops.”
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This project – which involved collaborators from Colorado State University, UC San Diego, Northeastern University, UC Davis and The Ohio State University – was funded jointly by the National Science Foundation and the U.S. Department of Agriculture.
About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 36,000 students and offers 222 degree programs. It’s located in one of the world’s safest and most economically vibrant communities and is Orange County’s second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visit uci.edu.
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Journal
Nature Food