image: This is an infographic depicting how global warming will affect fish species by region. This material relates to a paper that appeared in the Dec. 23, 2016, issue of Science, published by AAAS. The paper, by W.W.L. Cheung at The University of British Columbia in Vancouver, BC, Canada, and colleagues was titled, "Large benefits to marine fisheries of meeting the 1.5°C global warming target." view more
Credit: Lindsay Lafreniere