Continuing their research into potential ingredients for human-safe pesticides, Drexel University researchers recently found an artificial sweetener that, while harmless for male fruit flies, proved particularly lethal for females.
Past research conducted by Drexel College of Arts and Sciences' Sean O'Donnell, PhD, professor and associate department head of Biodiversity, Earth & Environmental Science (BEES) and Daniel Marenda, PhD, an associate professor of Biology, indicated that erythritol, an artificial sweetener in name-brand products like Truvia, is poisonous to fruit flies.
Building on that research -- which had originally been inspired by the science project of Marenda's son -- the Drexel team tested four different polyols (sugar alcohols) to see which shortened the lifespans of the Drosophila melanogaster (fruit flies), indicating toxicity in insects.
As expected, erythritol was effective in killing off the flies. Two of the polyols -- malitol and xylitol -- showed no noticeable effect on the flies. But the fourth artificial sweetener, D-mannitol, was found to be poisonous only to female flies.
"We are excited but a bit puzzled by this finding," said O'Donnell.
O'Donnell and Marenda were joined by Kaitlin Baudier, a Drexel biology graduate student, in publishing the findings of their study in the Journal of Insect Science under the title "Non-Nutritive Polyol Sweeteners Differ in Insecticidal Activity When Ingested by Adult Drosophila melanogaster (Diptera:Drosophilidae)."
For the study, flies were divided into groups and assigned a sweetener for their consumption. Two control groups were also a part of the study: One group had sucrose, a naturally occurring sugar, mixed in with its food, the other control had nothing mixed in its food. Using the flies' normal food to present the sweeteners was important because it showed that the flies were not simply avoiding eating.
Data indicated a steep decline in the numbers of flies who consumed erythritol once they were fed the sweetener. They began dying at a significant number around the fourth day of the experiment. By the end of day six, they'd all died.
"We confirmed that erythritol is toxic to insects -- specifically fruit flies -- when ingested," O'Donnell said. "The strongest effect is specific to erythritol. Other similar compounds were either not effective at reducing fly longevity or had limited effects."
D-mannitol is a sweetener typically used to sweeten gum or add a coating to hard candy or dried fruit for those with diabetes. The flies given it didn't display any noticeable signs of toxicity for roughly a week.
It was around the seventh day of the experiment when the D-mannitol group began to display a higher death rate. By day 12, it was a statistically significant difference. And on day 17, the last day of the experiment, the flies that consumed D-mannitol were half as likely to survive as the flies in other groups (flies given malitol and xylitol displayed no significant difference in lifespan from the control groups).
Although D-mannitol doesn't appear to be as highly toxic for flies as erythritol, its lethality for female flies is significant: female flies were five times more likely to die than males after consuming D-mannitol.
"Implications for insect control could exist, because females are the real reproducers and affecting females can reduce population growth," O'Donnell said. "Furthermore, many social insect pests -- such as Hymenoptera, which includes ants and wasps -- have female-based colonies."
It's unclear why the effects were skewed so firmly against female flies. O'Donnell hopes to study insect D-mannitol consumption further, as there are "potentially very interesting [aspects] from an insect reproductive physiology perspective."
Nothing in the study should influence whether or not someone adds artificial sweetener to their coffee or tea, however.
"All the compounds we tested are vetted and human-safe," O'Donnell explained. "The effects on insects don't really inform human health issues in this case."
Journal of Insect Science