image: Vanilla is more than a standby ice cream flavor. It's used to flavor approximately 18,000 food products worldwide and in nearly every sweet you can think of. But a shortage of vanilla beans and a rising demand for them means the rich, complex flavor of natural vanilla may become an expensive rarity. Can anything be done to solve this potential vanilla shortage? Check out the video here: https://youtu.be/9Cw6FEaQz4o. view more
Credit: The American Chemical Society
WASHINGTON, Dec. 13, 2016 -- Vanilla is more than a standby ice cream flavor. It's used to flavor approximately 18,000 food products worldwide and in nearly every sweet you can think of. But a shortage of vanilla beans and a rising demand for them means the rich, complex flavor of natural vanilla may become an expensive rarity. Can anything be done to solve this potential vanilla shortage? Check out the video here: https://youtu.be/9Cw6FEaQz4o.
###
Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical Society. It's the series that keeps you up to date with the important and fascinating chemistry shaping the world around you. Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @CENMag.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With nearly 157,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact newsroom@acs.org.