The cultivated planet is withstanding record-breaking pressure to ensure food security. To meet the rising demand of food, energy, and fiber, a 70%-100% increase in crop commodities will be needed globally by 2050. However, rapid urbanization and industrialization have caused dramatic loss of high-quality cropland and hence threatened food security. To stabilize cropland area, cropland expansion to marginal lands has become a widespread phenomenon worldwide. This study developed a systems framework to represent the trade-off among crop yield, production, and environmental cost, according to the competitive relationship of production, settlement, and ecological space and the link of "land - food - environment - policy". Using China as a case study, the authors validated the systems framework by assessing the associated food benefits and environmental costs from large-scale cropland redistribution driven by economic development and policy implementation.
The environmental impacts of cropland redistribution in China were invesgated. Due to urbanization-induced loss of high-quality croplands in south China (~8.5 t ha-1), croplands were expanded to marginal lands in northeast (~4.5 t ha-1) and northwest China (~2.9 t ha-1) during 1990-2015 to pursue food security. However, the reclamation in these low-yield and ecologically vulnerable zones considerably undermined local environmental sustainability, e.g., increasing wind erosion (+3.47%), irrigation water consumption (+34.42%), fertilizer use (+20.02%), and decreasing natural habitats (-3.11%). Forecasts show that further reclamation in marginal lands per current policies would exacerbate environmental costs by 2050. The future cropland security risk will be remarkably intensified due to the conflict between food production and environmental sustainability. Kuang et al.'s results suggest that globally emerging reclamation of marginal lands should be restricted and crop yield boost should be encouraged for both food security and environmental benefits.
The findings in this paper reveal that, under the influence of national macro policies, the competition of urban, agriculture and ecology systems driven by "the supplement of marginal lands and loss of high-quality croplands in the future" lead to the trade-off relationship between food production and environmental sustainability. The paper also confirms that the global or specific regional marginal lands beyond a certain threshold will not increase grain production, but will cause environmental unsustainability.
See the article:
Cropland redistribution to marginal lands undermines environmental sustainability. Wenhui Kuang et al. National Science Review, https://doi.org/10.1093/nsr/nwab091
National Science Review