Anxiodepressive disorders: Much more than a matter of weight

Obese people run a higher-than-average risk of depression or anxiety, the result of a combination of factors: poor diet, lack of physical activity and an accumulation of fat cells called visceral adipocytes. However, obesity alone can’t cause anxious or depressive behaviours—far from it. 

In a new review published in Trends in Endocrinology & Metabolism, Université de Montréal nutrition professor Stephanie Fulton explains that metabolic deficits, particularly inflammation and resistance to insulin or leptin (a hormone that also regulates appetite), are considered key elements in the development of anxiodepressive disorders in the obese. 

“Excess intake of sugar and saturated fats such as palm oil increases the likelihood of such metabolic changes,” notes Fulton, a researcher at the CHUM Research Centre (CRCHUM) affiliated with UdeM. The excess intake also causes enough inflammation in the brain to modify the neural circuits responsible for controlling mood, motivation and emotions. 

Recent scientific literature, which Fulton cites in her review, shows that anxiodepressive disorders in obese men and obese women are more strongly associated with these types of metabolic deficiencies than with body weight itself. 

Connecting metabolism to mental health 

Depression and anxiety disorders are much more prevalent in women than in men, though the reasons have been less than clear, as the use of female animal models in psychiatric research has been limited. 

In a new study, however, published in Brain, Behavior, and Immunity, Fulton and her doctoral student Léa Décarie-Spain observe that depressive and anxious behaviours in female mice occur only if they are fed a diet high in sugar and saturated fat. 

Diets that are high in sugar and monounsaturated fat such as olive oil do not cause these types of behaviours, they found. But in female mice these two diets led to obesity and metabolic disorders. 

In 2018, the same scientific team identified one of the causes of this phenomenon in male mice: inflammation of the nucleus accumbens, a component of the limbic system of the brain involved in reward and mood regulation. 

“In females, this metabolic inflammation was weaker and was not solely responsible for the observed anxiodepressive behaviours,” said Fulton. “However, we found that their blood estrogen levels and the amount of an estrogen synthesis marker called aromatase, in the nucleus accumbens, increased with the saturated high-fat diet. This increase was also related to the observation of anxiodepressive behaviours.” 

The gender gap in health research 

At the CRCHUM, Stephanie Fulton’s team investigates the neurobiology of nutrition, obesity and mood disorders. 

In a second study published in Brain, Behavior, and Immunity, Fulton and Marie F. Fernandes, a doctoral student trained in Fulton’s lab, studied the impact of leptin, a hormone controlling the feeling of satiety, on motivation, physical activity and anxiety in female mice. 

Leptin serves as a signal to control hunger and body weight. It also influences brain systems that control emotions and cognition. 

In 2015, Fulton had already used male mice to show that leptin targeted dopamine neurons, a neurotransmitter involved in motivation, and, by extension, modulated the mice’s “desire” to engage in physical activity. 

“Once again, we saw significant differences between males and females,” said Fulton. 

“When we manipulated the leptin signalling pathway, we noticed that doing so had no impact on food intake, weight or even motivation for physical activity in female rodents. It did, however, have an effect on anxious behaviour,” she added. 

“In males, we noticed weight loss despite normal food intake, and also more energy expenditure than usual.” 

These recent studies build upon expanding area of research on sex differences, Fulton believes.  

She and her team want to understand the neurometabolic mechanisms specific to females and also learn more about the influence of nutrition and hormones on motivation and anxiodepressive behaviours. 

In so doing, they hope to bring a much stronger female focus to biomedical research. 

 

###

Did you know? 

Stephanie Fulton is a member of the Franco-Canadian research network Food4BrainHealth. This group of scientists, led by Sophie Layé of Bordeaux University in France, focuses on the area of “nutrition and brain health” (predictive biology, disease prevention and treatment). 

Fulton is also a member of the Canadian NeuroMetabolic Club, which brings together scientists working on the central control of metabolism, nutritional neuroscience and metabolic diseases. Contact them and join the conversation on Twitter: @NeuroClub. 

 

About the research project 

Funding was provided by the Canadian Institutes of Health Research, the Natural Sciences and Engineering Research Council of Canada, the Fonds de Recherche du Québec—Santé (FRQS) and the Japan Society for the Promotion of Science. 

 

About the CRCHUM  
The University of Montreal Hospital Research Centre (CRCHUM) is one of North America’s leading hospital research centres. It strives to improve adult health through a research continuum covering such disciplines as the fundamental sciences, clinical research and public health. Over 2,300 people work at the CRCHUM, including more than 500 researchers and more than 520 graduate students. chumontreal.qc.ca/crchum  @CRCHUM  
 

About Université de Montréal  

Deeply rooted in Montreal and dedicated to its international mission, Université de Montréal is one of the top universities in the French-speaking world. Founded in 1878, Université de Montréal today has 13 faculties and schools, and together with its two affiliated schools, HEC Montréal and Polytechnique Montréal, constitutes the largest centre of higher education and research in Québec and one of the major centres in North America. It brings together 2,400 professors and researchers and has more than 67,000 students. umontreal.ca 

 

 

 

 

---

---