News Release

​​Large-scale study shows declining soybean resistance to stem and root rot

Peer-Reviewed Publication

American Phytopathological Society

First author, V. Tremblay, in a soybean field in Quebec.

image: First author, V. Tremblay, in a soybean field in Quebec looking for phytophthora stem and root rot symptoms. view more 

Credit: Vanessa Tremblay, Debra L. McLaren, Yong Min Kim, Stephen E. Strelkov, Robert L. Conner, Owen Wally, and Richard R. Bélanger

Phytophthora stem and root rot results in approximately $50 million in annual losses for Canadian soybean production and is especially devastating because it can attack soybean plants at all growth stages. To combat this disease, growers turn to soybeans with resistance genes known as Rps. However, the large-scale deployment of Rps genes has led to the rapid evolution of the causal pathogen, Phytophthora sojae, which undermines the efficacy of Rps.

To help soybean production, plant pathologists must determine the pathotypes of P. sojae isolates, which has typically been a fastidious process requiring a specific expertise. In a recent study, however, scientists developed a molecular assay to accurately and quickly assess the pathotypes of isolates obtained from the provinces of Quebec, Ontario, and Manitoba. They published their results in Plant Disease.

“This is the first article to rely on a molecular tool to assess the pathotypes of Phytophthora sojae isolates in a large survey,” said corresponding author Richard Bélanger. “It is also the first work to link the pathotypes of P. sojae with the history of Rps genes used in soybean fields and the first to discuss the pathotype diversity throughout Canada.”

Their results found 24 different pathotypes in Quebec and Ontario compared to only eight in Manitoba, where soybean culture is more recent. They also found that more than 85 percent of fields surveyed contained isolates that were able to overcome the Rps genes present in the planted varieties, signifying that most growers used a variety not resistant to isolates found in their fields.

“Our study should alert plant breeders to the need to develop new soybean varieties that exploit less commonly used Rps genes and that efforts should be focused on the discovery or exploitation of new Rps genes,” added Bélanger.

Bélanger and colleagues also found that many soybean growers were not properly informed about Rps genes and how the right selection could easily reduce losses related to the pathogen.

To learn more, read “Molecular Assessment of Pathotype Diversity of Phytophthora sojae in Canada Highlights Declining Sources of Resistance in Soybean.”

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