News Release

Polyphenols Applications 2022 World Congress Highlights

Meeting Announcement

Mitochondria-Microbiota Task Force

Polyphenols Applications World Congress

image: 15th World Congress on Polyphenols Applications 2022, September 28-30, 2022, ADEIT, Valencia, Spain & Online view more 

Credit: Polyphenols Applications Team

The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Valencia, Spain, & Online after 2 years. 

A workshop during Polyphenols Applications 2022 will be dedicated to Cannabis & Cannabinoids under the presidency of by Professor Jan Frederik Stevens, Oregon State University, USA.

Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, stated: "Polyphenols Applications 2022 will shed light on the most recent discoveries and blooming topics": 

Microbiota, metabolites, adipose tissuenervous systemsenolytic activityageingendothelial functionradioprotection, oxidative stress, ferroptosis, cancer, atherosclerosisextracellular vesiclescannabinoids, cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery, cosmetic application, polyphenols recovery, extraction, valorization, fermentation, wine polyphenolssensory aspects, inter-individual variability...

More than 300 international participants will be attending in-person and online, and more than 70 communications will be presented during the conference.

Among important companies that will be joining: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA, and many others.


Abstract Submission

  • Short Oral Presentation submission deadline: September 5
  • Poster Presentation submission deadline: September 12

More details on abstract submission


Access to Cannabis & Cannabinoids Workshop

More information about the workshop sessions. 

Registration for workshop or workshop & congress



You can register for in-person or online participation. Registration details

Early bird registration deadline: August 10.


About the Polyphenols Applications 2022 Speakers:

Juan Carlos Espín, Spanish National Research Council, Spain - The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients

Michael GänzleUniversity of Alberta, Canada - Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites

Nenad Naumovski, University of Canberra, Australia - Wine Polyphenols and Gut Microbiota

Franck Carbonero, Washington State University-Spokane, USA - Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health

Jan Claesen, Cleveland Clinic, USA - Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease

Naomi OsakabeShibaura Institute of Technology, Japan - Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation

Yu Sun, The Chinese Academy of Sciences, China - Procyanidin C1 is a Natural Agent with Senolytic Activity Against Aging and Age-Related Diseases

Ana Rodriguez-Mateos, King's College London, United Kingdom - Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights

Elke RichlingUniversity of Kaiserslautern, Germany - Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans

Qian Wu, Hubei University of Technology, China - Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity

Juan Manuel Castagnini, University of Valencia, Spain - Evaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato

Noelia PallarésUniversity of Valencia, Spain - Recovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields

Mara Calleja, University of Valencia, Spain - Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms

Francisco Juan Martí-Quijal, University of Valencia, Spain - Biological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes

Fabian Weber, University of Bonn, Germany - Chemical and Sensory Evaluation of Astringency Modulation in Red Wine

Jean-Paul Vincken, Wageningen University & Research, The Netherlands - Discoloration Caused by Interactions Between Flavonoids and Iron

Susana Soares, Universidade do Porto (FCUP), Portugal - Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness

Sonia Sentellas, University of Barcelona, Spain - Ion Mobility–Mass Spectrometry in Food Analysis

Ramaroson Andriantsitohaina, France - Polyphenols and Extracellular Vesicles: A New Revolution?

Yolanda Diebold, Universidad de Valladolid, Spain - Ocular Delivery of Polyphenols

Jan Frank, University of Hohenheim, Germany - Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols

Nicole Nemetz, University of Bonn, Germany – Innovative Processes for Berry Juice Production and Side Stream Valorization

Sascha Rohn, Technische Universität Berlin, Germany – Polyphenol-Protein Interactions - Still Many Challenges to Cope With...

Cannabis 2022 Workshop Speakers:

Jan Frederik Stevens, Oregon State University, USAChemistry and Pharmacology of Cannabinoids

Luke Busta, University of Minnesota Duluth, USA Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants

Jennifer Duringer, Oregon State University, USA – Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp

Pam Maher, The Salk Institute for Biological Studies, USAInhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors

Guillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain Towards the Utilization of Cannabinoids as Anticancer

More about the speakers


Polyphenols Applications 2022 Congress
September 28-30, 2022
ADEIT, Valencia, Spain & Online

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