Compared to conventional practices and bare soil, plant covers generated by intercropping between the alleys of olive groves increase carbon sequestration and reduce soil losses due to erosion

Compared to conventional practices and bare soil, plant covers generated by intercropping between the alleys of olive groves increase carbon sequestration and reduce soil losses due to erosion

Agricultural soils play a fundamental role against climate change by favouring carbon sequestration and the sustainability of agroecosystems. However, and due to traditional farming practices, many soils of olive groves in the Mediterranean zone present a high level of degradation with losses in fertility and productivity, a high level of erosion, or poor water retention capacity. A study, developed within the European Diverfarming project, has shown that plant covers improve the quality of the soils by increasing their organic matter content (and thus increasing carbon sequestration), improving the structure (which improves the water retention capacity) and decreases erosion.

For that reason, the SUMAS research team from the Department of Agricultural Chemistry, Edaphology and Microbiology at the UCO, directed by the Professors Luis Parras and Beatriz Lozano applied intercropping in olive groves in Torredelcampo (Jaen). They included alternative crops such as lavender, saffron, oats, or vetch in rotation in the olive grove alleys. As opposed to conventional management which disturbs the surface soil layer and applies chemical herbicides and fertilisers, and compared to no-tillage with herbicides, which keeps the soil completely bare, intercropping is presented as a practice which improves soil quality. But this improvement “is not only due to the intercropping, but is also due to the cover and the canopy it generates,” explains Manuel González-Rosado, researcher at the UCO, who took part in the study. “For the team it was essential to keep the soil of the olive grove covered with crops which would later generate lasting organic residues. Ultimately, it is interesting to generate canopies which cover the alleys of the olive grove and which avoid the major problem faced by Andalusian olive groves, which is the loss of soil due to erosion and runoff,” he added.

A surface crust is generated when the soils are bare, and problems arise because it prevents water from filtering into the soil, and increases erosion rates and carbon losses. In this way, intercropping and the plant covers avoid the soils being exposed to torrential rains or to high temperatures. According to González-Rosado, “Therefore, the key is to keep the soil covered.”

Soil is currently at the centre of European policies in the struggle against climate change. For that reason, changes are need in the ways soil is managed so that it becomes a source of carbon sequestration and avoids CO2 emissions.

Diverfarming is a project financed by the Horizon 2020 Programme of the European Commission, within the challenge of “Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy”, under agreement 728003. It counts on the participation of the Universities of Cartagena and Córdoba (Spain), Tuscia (Italy), Exeter and Portsmouth (United Kingdom), Wageningen (Netherlands), Trier (Germany), Pecs (Hungary) and ETH Zurich (Switzerland), the research centres Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (Italy), the Consejo Superior de Investigaciones Científicas (Spain) and the Natural Resources Institute LUKE (Finland), the agrarian organisation ASAJA, and the companies Casalasco and Barilla (Italy), Arento, LogísticaDFM and Industrias David (Spain), Nieuw Bromo Van Tilburg and Ekoboerdeij de Lingehof (Netherlands), Weingut Dr. Frey (Germany), Nedel-Market KFT and Gere (Hungary) and Paavolan Kotijuustola and Polven Juustola (Finland).

Reference:

González-Rosado, M.; Parras-Alcántara, L.; Aguilera-Huertas, J.; Lozano-García, B. “Crop Diversification Effects on Soil Aggregation and Aggregate-Associated Carbon and Nitrogen in Short-Term Rainfed Olive Groves under Semiarid Mediterranean Conditions” Horticulturae 2022, 8, 618. https://doi.org/10.3390/horticulturae8070618