News Release

Researchers reveal why fat increases after dieting and how protein might help

Peer-Reviewed Publication

Chinese Academy of Sciences Headquarters

A study published in Nature Metabolism and led by Prof. ZHAI Qiwei from the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences has revealed that an increase of Lactobacillus and its metabolites after dieting enhanced intestinal lipid absorption and led to quick fat accumulation and obesity in mice. It also showed that this effect could be prevented by a high-protein diet or specific antibiotics that inhibit the growth of intestinal Lactobacillus. An article commenting on this work was published in News and Views of Nature Metabolism.   

Dietary restriction (DR), often referred to as dieting, is widely used to reduce fat mass and lose weight by restricting food intake. However, weight regain after dieting is still a big problem.  

In this study, the researchers used 10 dieting protocols to investigate the effect of post-diet “refeeding” on fat mass in mice. All the data demonstrated that refeeding after dieting leads to quick fat mass accumulation and obesity. Further analysis revealed that enhanced intestinal lipid absorption, increased lipid anabolism in white adipose tissue (WAT) and decreased total lipid oxidation are the main causes of fat mass increase after dieting.   

To identify potential dietary interventions to prevent fat mass increase after dieting, the researchers fed mice either a high-protein diet, low-protein diet, or normal-protein diet supplemented with essential amino acids during the post-dieting phase.   

The results showed that the high-protein diet prevented quick fat mass accumulation and obesity, and even partially maintained the fat loss induced by dieting. Pair-feeding experiments involving equal-calorie normal-protein or high-fat diets showed that diet composition was more important than caloric intake in blocking fat mass increase after dieting. Further tests also revealed that a high-protein diet after dieting reduced the levels of bile acids in the intestine and in serum, attenuated intestinal lipid absorption, decreased lipid anabolism in WAT and increased total lipid oxidation.    

The researchers then analyzed the composition of intestinal microbiota and found that refeeding with a normal-protein diet after dieting dramatically increased the abundance of Lactobacillus by about 50%, and this increase was markedly suppressed when refed with a high-protein diet. 

The Lactobacillus bacteria was isolated and identified as Lam-1, which is very sensitive to penicillin. The researchers discovered that treating the mice with penicillin significantly inhibited the growth of Lam-1, attenuated intestinal lipid absorption, decreased fatty acid uptake in WAT, and reduced body fat accumulation after dieting.  

Tests on germ-free (GF), gnotobiotic (GB) and specific-pathogen free (SPF) mice showed, on the other hand, that supplementation with Lam-1 or its metabolites significantly enhanced intestinal lipid absorption, increased fatty acid uptake in WAT and led to fat mass increase and obesity.   

This study demonstrates that refeeding after DR contributes to the development of obesity and provides important animal models for obesity research. It also suggests that using a high-protein diet or antibiotics to target Lactobacillus and inhibit intestinal lipid absorption is likely an effective strategy for preventing obesity after dieting. 

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