Understanding cultural differences in salt usage may help lower consumption
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Updates every hour. Last Updated: 16-Jun-2025 15:09 ET (16-Jun-2025 19:09 GMT/UTC)
An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ethnic groups. The study also showed clear differences among adults based on race and ethnicity.
The American Heart Association’s PREVENTTM risk calculator accurately identified participants who had calcium buildup in their heart arteries and those who had a higher future heart attack risk, in an analysis of about 7,000 adults in New York City referred for heart disease screening.