Newly published interdisciplinary research led by the University of Tennessee, Knoxville, and University of Maryland shows viral infection of blue-green algae in the ocean stimulates productivity in the ecosystem and contributes to a rich band of oxygen in the water.

·    Satellite tracking of silky sharks shows they spend about half their time beyond the safety of Eastern Tropical Pacific marine reserves

·    Researchers warn that highly mobile silky sharks remain vulnerable to industrial fishing fleets despite a growing MPA network

445 million years ago, life on our planet was forever changed. During a geological blink of an eye, glaciers formed over the supercontinent Gondwana, drying out many of the vast, shallow seas like a sponge and giving us an ‘icehouse climate’ that, together with radically changed ocean chemistry, ultimately caused the extinction of about 85% of all marine species – the majority of life on Earth.

In a new Science Advances study, researchers from the Okinawa Institute of Science and Technology (OIST) have now proved that from this biological havoc, known as the Late Ordovician Mass Extinction (LOME), came an unprecedented richness of vertebrate life. During the upheaval, one group came to dominate all others, putting life on the path to what we know it as today: jawed vertebrates.

A new study published in Conservation Biology examines the behavior and distributions of queen conch (Aliger gigas) to guide conservation management for the threatened sea snail. The research, which tracked adult snail movements, suggests that establishing a 330-meter spatial buffer – about the height of the Eiffel Tower by comparison – around breeding areas could help protect conch populations and serve as a practical tool for local management.

The hunting of large whales goes back much further in time than previously thought. New research from the Institute of Environmental Science and Technology at the Universitat Autònoma de Barcelona (ICTA-UAB) and the Department of Prehistory of the UAB reveals that Indigenous communities in southern Brazil were hunting large cetaceans 5,000 years ago, around a thousand years before the earliest documented evidence from Arctic and North Pacific societies.

Existing sea surface height prediction models require excessive computing power and training times and suffer from progressive error accumulation, limiting their accuracy to 14–15 days in the future. A team of researchers recently developed a lightweight deep learning model called GTU-Net with unique loss function and physical constraints that improve the reliability of medium- and long-range sea surface height predictions to improve long-term ocean monitoring, climate studies and operational ocean forecasting.

A research team led by Hiroshima University and Tokyo University of Agriculture and Technology have proposed a neuroendocrine mechanism in bony fish that signals ovulation from the ovaries to the brain, using the medaka fish as a model; the first step to elucidate the neural circuits for facilitation of sexual receptivity in female teleosts. 

Plastics were detected in 7 of 10 green sea turtles migrating to Japan’s Ogasawara Islands, dominated by meso- and macroplastics rather than microplastics. Green turtles likely ingested plastics through two distinct pathways: non-selective ingestion of plastics associated with large and drifting seaweeds, and selective ingestion of plastics resembling gelatinous plankton such as jellyfish and salpas. The ingested plastics originated beyond the turtles’ migratory range, highlighting the transboundary nature of marine plastic pollution.

In a groundbreaking study of ancient ocean geochemistry, a Rutgers researcher and a former Rutgers graduate student have found evidence that the end of the latest ice age some 18,000 years ago, a period of rapid planetary warming, coincided with the emergence of salty water that had been trapped in the deep ocean.

The findings, published in the journal Nature Geoscience, shed new light on how salt levels in the Earth’s deepest waters may influence the amount of carbon dioxide – a principal heat-trapping gas – in the atmosphere.