Cantaloupe in the lab (IMAGE)

Purdue University

Cantaloupe in the lab

Caption

Hansel Mina, graduate student researcher in Purdue’s Department of Food Science, strains a cantaloupe from a sanitation solution to test effectiveness at different combinations of solution strength and timing. 

Credit

Purdue Agricultural Communications / Tom Campbell

Usage Restrictions

News organizations may use this image in reports about the work of Purdue University's Amanda Deering and her collaborators.

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