Cantaloupe safety testing (IMAGE)

Purdue University

Cantaloupe safety testing

Caption

Amanda Deering, associate professor of fresh food produce safety, and Adriana Vanegas, graduate student researcher, both in Purdue’s Department of Food Science, select samples of cantaloupe to test for salmonella.

Credit

Purdue Agricultural Communications / Tom Campbell

Usage Restrictions

News organizations may use this image in reports about the work of Purdue University's Amanda Deering and her collaborators.

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