Ben Parsons-Poultry Nutrition (IMAGE)

University of Arkansas System Division of Agriculture

Ben Parsons-Poultry Nutrition

Caption

Ben Parsons, an assistant professor of poultry nutrition with the Arkansas Agricultural Experiment Station, and colleagues in the Center of Excellence for Poultry Science compared the results of two calcium availability tests — a classic approach and a newer, speedier test — and found that both tests offer reliable results that can help poultry producers optimize calcium digestibility.

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U of A System Division of Agriculture photo

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