Broiler chicken nutrition-calcium digestibility (IMAGE)

University of Arkansas System Division of Agriculture

Broiler chicken nutrition-calcium digestibility

Caption

Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. Drysdale and her adviser, Assistant Professor Ben Parsons, conducted studies that can help poultry producers optimize calcium digestibility. 

Credit

U of A System Division of Agriculture photo

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