Benefits of spring wheat (IMAGE)

University of Delaware

Benefits of spring wheat

Caption

The researchers grew spring wheat — one of the most widely consumed cereal crops — in a laboratory. After letting the seeds germinate and grow for seven days, they added a strain of bacteria called Streptomyces coelicolor M145 to the spring wheat roots. 

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Harsh Bais/ University of Delaware

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Must credit Harsh Bais/ University of Delaware

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