Enhancing global nutrition security (IMAGE)
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A new study suggests that an alternative plant breeding approach could be utilized to associate plants with benign microbes to increase protein content in staple crops. “This approach of harnessing a natural association of microbes with plants may facilitate fortifying our staple crops, enhancing global nutritional security,” said Harsh Bais, professor of plant and soil sciences at the University of Delaware,
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Kathy F. Atkinson/ University of Delaware
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Must credit Kathy F. Atkinson/ University of Delaware
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