A friendly microbial hitchhiker (IMAGE)
Caption
Alex Pipinos is the lead author of a new study that suggests microbes could increase protein in staple crops. Pipinos is a University of Delaware Class of 2025 graduate with a master’s in microbiology. Here, she looks at a bacterial culture of Streptomyces coelicolor.
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Kathy F. Atkinson/ University of Delaware
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Must credit Kathy F. Atkinson/ University of Delaware
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