Fig. 1. (IMAGE)
Caption
Fig. 1. Total phenolic content (TPC), total flavonoid content (TFC), and total triterpenoid content (TTC) of the ATPS extracts (N10, N12, and N14) compared with the crude extract. TPC is expressed as mg gallic acid equivalents (GAE) per g extract, TFC as mg quercetin equivalents (QE) per g extract, and TTC as mg betulinic acid equivalents (BAE) per g extract. Bars represent mean values, and error bars denote the associated variability (SD).
Credit
Minh Hien Nguyen, Minh-Tri Le, Khac-Minh Thai, Soo-Yeon Lee, Jin-Han Park
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