Figure 3: Comparison of soil physicochemical properties of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions. (IMAGE)

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Figure 3: Comparison of soil physicochemical properties of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions.

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Figure 3: Comparison of soil physicochemical properties of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions.

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Geography and Sustainability

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