Figure 4: Comparison of the spatial differences in carbon emission intensities of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions. (a) Greenhouse tomato; (b) open-field tomato; (c) greenhouse nec (IMAGE)

ScholarCAST

Figure 4: Comparison of the spatial differences in carbon emission intensities of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions. (a) Greenhouse tomato; (b) open-field tomato; (c) greenhouse nec

Caption

Figure 4: Comparison of the spatial differences in carbon emission intensities of tomatoes, nectarines, and grapes grown in greenhouses and open fields across different agricultural regions. (a) Greenhouse tomato; (b) open-field tomato; (c) greenhouse nectarine; (d) open-field nectarine; (e) greenhouse grape; (f) open-field grape.

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Geography and Sustainability

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