Squeezing Health out of the Orange in your Stocking (2 of 2) (IMAGE)

Brigham Young University

Squeezing Health out of the Orange in your Stocking (2 of 2)

Caption

BYU nutritionist Tory Parker published a study identifying which compounds -- in the right proportions -- in an orange contribute the most to good health. The results could be used to develop a super-supplement that mimics an orange's effects on the body.

Credit

Mark Philbrick.

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