Tatjana Lang (l) und Maik Behrens (r) of the Leibniz Institute for Food Systems Biology (IMAGE)

Leibniz-Institut für Lebensmittel-Systembiologie an der TU München

Tatjana Lang (l) und Maik Behrens (r) of the Leibniz Institute for Food Systems Biology

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Leading scientists of the study in front of the Leibniz Intitute presenting models of bitter taste receptors.

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©Leibniz-LSB@TUM

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