News Release

Fungal-bacterial crosstalk between Shiraia fungus and its fruiting body-associated bacterium via their metabolites

Peer-Reviewed Publication

Tsinghua University Press

Reciprocal Metabolite Regulation in Shiraia-Associated Symbiosis

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A “donut” plate assay was established to assess the interactions between host Shiraia sp. S9 and the bacterial isolates from the fruiting body. Rhodococcus sp. No. 3 induced hypocrellin A (HA) biosynthesis in its fungal host through volatile-mediated elicitation, prompting Shiraia to leverage photoactivated extracellular HA for generating antibacterial reactive oxygen species that suppressed bacterial competitors. Rhodococcus countered this oxidative assault by synthesizing protective carotenoid antioxidants.

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Credit: Jian Wen Wang, College of Pharmaceutical Sciences, Soochow University, Suzhou, China

The fruiting bodies of bambusicolous Shiraia fungi have long been used in traditional Chinese folk medicine. Hypocrellin A (HA) is a bioactive perylenequinone from the fruiting bodies and serves as an efficient photodynamic therapy photosensitizer. Scientists have uncovered a molecular interplay between the host fungus Shiraia and its bacterial partners. When co-cultured without physical contact, bacterial volatile organic compounds (VOCs) of Rhodococcus sp. No. 3 – particularly dimethyl trisulfide and acetophenone – boosted fungal production of HA by 3.86-fold. 

 

The VOCs increased membrane permeability and reactive oxygen species (ROS) in fungal cells, activating key HA biosynthesis genes. Conversely, light-activated HA inhibited bacterial growth through ROS generation, triggering a surprising counter-response: Rhodococcus sp. No. 3 ramped up production of antioxidant carotenoids (β-carotene, astaxanthin, etc.) by 1.76-fold to shield itself. 

 

"This VOC-induced HA stimulates bacterial carotenoid synthesis, creating a feedback loop," explains the research team. The bacterial carotenoids demonstrated exceptional radical-scavenging capacity (67% hydroxyl radical neutralization), suggesting mutual adaptation within the fruiting body microenvironment. 

 

The study, published in Mycology, reveals how cross-kingdom signaling regulates secondary metabolites in fungal microbiomes. This mechanism could enable dual-production of fungal HA for photodynamic cancer therapy and bacterial carotenoid antioxidants through co-culture biotechnology. 


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