Strengthening asphalt roads with a unique green ingredient: Algae
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Updates every hour. Last Updated: 15-Dec-2025 22:11 ET (16-Dec-2025 03:11 GMT/UTC)
Snow and ice can damage paved surfaces, leading to frost heaves and potholes. These become potential hazards for drivers and pedestrians and are expensive to fix. Now, researchers propose in ACS Sustainable Chemistry & Engineering a figurative and literal green solution to improve the durability of roads and sidewalks: an algae-derived asphalt binder. For temperatures below freezing, results indicated that the algae binder reduced asphalt cracks when compared to a conventional, petroleum-based binder.
Iron-on patches can repair clothing or add personal flair to backpacks and hats. And now they could power wearable tech, too. Researchers reporting in ACS Applied Materials & Interfaces have combined liquid metal and a heat-activated adhesive to create an electrically conductive patch that bonds to fabric when heated with a hot iron. In demonstrations, circuits ironed onto a square of fabric lit up LEDs and attached an iron-on microphone to a button-up shirt.
To see if a fish is fresh, people recommend looking at its eyes and gills or giving it a sniff. But a more accurate check for food quality and safety is to look for compounds that form when decomposition starts. Now, researchers reporting in ACS Sensors have developed a simple, effective electronic device that quickly measures one of these compounds. The prototype sensor can determine how fresh a fish is in less than two minutes.
The microbes inside our bodies not only help break down food but also impact our health. Yet their precise influence is not always understood, especially in the presence of prescription drugs. Now, researchers in ACS Central Science report how one of the most abundant gut bacteria responds to tetracyclines, a class of commonly prescribed antibiotics. Newly characterized signals released by the bacterium could aid the host’s immune response, inhibit pathogens and restructure the gut microbiome.
To a human, microplastics are very small at less than 5 millimeters (mm) wide. But to an insect, microplastics might be the same size as the food they usually eat. Researchers reporting in ACS’ Environmental Science & Technology have shown that crickets can and will consume polyethylene microplastics if their mouth is larger than the plastic particle. The study suggests that crickets — and likely many other insects — cannot distinguish plastic from food.