Portable sensor enables community lead detection in tap water
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Updates every hour. Last Updated: 20-Oct-2025 08:11 ET (20-Oct-2025 12:11 GMT/UTC)
Lead contamination in municipal water sources is a consistent threat to public health. Ingesting even tiny amounts of lead can harm the human brain and nervous system — especially in young children. To empower people to detect lead contamination in their own homes, a team of researchers developed an accessible, handheld water-testing system called the E-Tongue. This device, described in ACS Omega, was tested through a citizen science project across four Massachusetts towns.
Infamous for their environmental persistence and potential links to health conditions, per- and polyfluoroalkyl substances (PFAS), often called forever chemicals, are being discovered in unexpected places, including beer. Researchers publishing in ACS’ Environmental Science & Technology tested beers brewed in different areas around the U.S. for these substances. They found that beers produced in parts of the country with known PFAS-contaminated water sources showed the highest levels of forever chemicals.
Over time, stress and anxiety can build to a point where life’s challenges become overwhelming and cause physical effects. Now, in ACS Applied Materials & Interfaces, researchers report a dental floss pick with a built-in sensor that could monitor stress as part of a daily routine. The device, which accurately senses levels of the stress hormone cortisol in minutes, could help users recognize when it’s time to get help.
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, the heat is mysteriously dull. Now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ pungency. These results challenge the reliability of the century-old Scoville scale, which traditionally bases its rating on two capsaicinoids.
Mercury is released by environmental and human-driven processes. And some forms, specifically methylmercury, are toxic to humans. Therefore, policies and regulations to limit mercury emissions have been implemented across the globe. And, according to research published in ACS ES&T Air, those efforts may be working. Researchers found that atmospheric mercury levels have decreased by almost 70% in the last 20 years, mainly because human-caused emissions have been reduced.