12-May-2026 Consumers willing to pay more for lobster harvested with ropeless technology, UMaine study finds University of Maine Peer-Reviewed Publication
12-May-2026 Anglers and scientists partner to study British Columbia’s salmon food chain University of Victoria Peer-Reviewed Publication
12-May-2026 Climate change: How oxygen deficiency changes metabolic processes in the ocean Ludwig-Maximilians-Universität München Peer-Reviewed Publication
11-May-2026 How the Atlantic herring adapted to the brackish water of the Baltic Sea Uppsala University Peer-Reviewed Publication
11-May-2026 Robots, AI to help shipbuilding stay on track University of Michigan Grant and Award Announcement
11-May-2026 Scientists link phosphorus spikes in ancient oceans to major mass extinctions University of Ottawa Peer-Reviewed Publication
11-May-2026 Old newspapers track porpoise populations across the Baltic Sea Swedish Museum of Natural History Peer-Reviewed Publication
11-May-2026 From ocean to gut: The bacteria that shape both human health and marine carbon cycling Max Planck Institute for Marine Microbiology Peer-Reviewed Publication
11-May-2026 Relaxing rules on carbon markets would undermine climate action, scientists warn University of East Anglia Peer-Reviewed Publication
11-May-2026 How jellyfish bycatch could be valuable collagen source for cosmetics and biotech Frontiers Peer-Reviewed Publication