A new study published in Conservation Biology examines the behavior and distributions of queen conch (Aliger gigas) to guide conservation management for the threatened sea snail. The research, which tracked adult snail movements, suggests that establishing a 330-meter spatial buffer – about the height of the Eiffel Tower by comparison – around breeding areas could help protect conch populations and serve as a practical tool for local management.

The hunting of large whales goes back much further in time than previously thought. New research from the Institute of Environmental Science and Technology at the Universitat Autònoma de Barcelona (ICTA-UAB) and the Department of Prehistory of the UAB reveals that Indigenous communities in southern Brazil were hunting large cetaceans 5,000 years ago, around a thousand years before the earliest documented evidence from Arctic and North Pacific societies.

Existing sea surface height prediction models require excessive computing power and training times and suffer from progressive error accumulation, limiting their accuracy to 14–15 days in the future. A team of researchers recently developed a lightweight deep learning model called GTU-Net with unique loss function and physical constraints that improve the reliability of medium- and long-range sea surface height predictions to improve long-term ocean monitoring, climate studies and operational ocean forecasting.

A research team led by Hiroshima University and Tokyo University of Agriculture and Technology have proposed a neuroendocrine mechanism in bony fish that signals ovulation from the ovaries to the brain, using the medaka fish as a model; the first step to elucidate the neural circuits for facilitation of sexual receptivity in female teleosts. 

Plastics were detected in 7 of 10 green sea turtles migrating to Japan’s Ogasawara Islands, dominated by meso- and macroplastics rather than microplastics. Green turtles likely ingested plastics through two distinct pathways: non-selective ingestion of plastics associated with large and drifting seaweeds, and selective ingestion of plastics resembling gelatinous plankton such as jellyfish and salpas. The ingested plastics originated beyond the turtles’ migratory range, highlighting the transboundary nature of marine plastic pollution.

In a groundbreaking study of ancient ocean geochemistry, a Rutgers researcher and a former Rutgers graduate student have found evidence that the end of the latest ice age some 18,000 years ago, a period of rapid planetary warming, coincided with the emergence of salty water that had been trapped in the deep ocean.

The findings, published in the journal Nature Geoscience, shed new light on how salt levels in the Earth’s deepest waters may influence the amount of carbon dioxide – a principal heat-trapping gas – in the atmosphere. 

Australia’s beloved dolphin populations face growing pressures from environmental changes and human activity, increasing the need for reliable, accessible and non-invasive tools to monitor their health and support conservation and management. 

In a new study published in the Journal of Thermal Biology, marine mammal experts from Flinders University analysed more than 40,000 drone-based thermal images to test how accurately drones fitted with thermal cameras can measure dolphin surface temperature and respiration rates without the need for capture or invasive probes.

A new study shows that millions of Britons could be ready to swap imported fish for home caught favourites like sardines, sprats and anchovies.

The new report reveals that more than 40 per cent of consumers are willing to experiment with fish they’ve never tried before.  The study suggests the UK is overlooking a major opportunity to improve national health and bolster local economies by embracing its own rich stocks of small, nutritious fish.

And the team say that now is the perfect time for Britain to rediscover its local seafood.


Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single cells and forming multicellular structures. This ability to alternate between life forms provides new insights into how multicellular life may have evolved from single-celled ancestors and eventually led to complex organisms like animals and plants. Published in Nature, the study represents an exceptionally detailed molecular explanation of how clonal multicellularity, where all cells descend from a single ancestor, can be achieved and controlled at the genetic level.