NOAA selects Mississippi State to host new Northern Gulf research institute with up to $100 million in funding
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Updates every hour. Last Updated: 22-Oct-2026 07:17 ET (22-Oct-2026 11:17 GMT/UTC)
Tiny plantlike organisms called phytoplankton that form the base of marine food webs topped by orcas, whales, and sharks usually get eaten or slowly sink to the seafloor, carrying carbon as they go.
Across most of the ocean, the descent from sunlit surface layers takes weeks. But in the Arctic’s Chukchi Sea, scientists have found that a convergence of currents pushes phytoplankton from under the ice to the seafloor at four times the usual speed.
Two new papers led by researchers in the lab of Stanford biological oceanographer Kevin Arrigo detail this unusual descent and reveal that blooms of phytoplankton, which use energy from the sun to grow, can be 10 times denser in the darker waters below thick sea ice than out in the open water.
UBC-led research uncovered tiny marine spiders that suck the juice out of jellyfish and other hydroids, helping fill gaps in our understanding of coastal biodiversity
Plesiosaurs swam into river deltas to vomit up shells and other indigestible elements of their marine meals, suggests new research published by Cambridge University Press. The behaviour resembles that of today’s fur seals and marine crocodiles.
An interdisciplinary team of researchers has created an open-source website to learn what different organisms eat, and what eats them. The site – called Who Eats Whom – draws on data from a worldwide citizen science platform and serves as both a valuable resource for ecological research and an educational tool to advance public understanding of the global food web.
A new study in Macao reveals that stormwater drains carry significant microplastic pollution into coastal waters. Concentrations reached over 53 particles per litre, with hazardous polymers like PVC posing high ecological risks. The research highlights how land use and rainfall drive this pollution pathway in subtropical coastal cities.
Smoke from African agricultural fires brightens clouds over the southeast Atlantic—but new research from scientists at the University of Miami Rosenstiel School of Marine, Atmospheric and Earth Science shows that the same weather pattern carrying the smoke also thins and reduces cloud cover, effectively offsetting its cooling effect.