Corinna Dawid and Christoph Hald, Technical University of Munich (IMAGE)

Technical University of Munich (TUM)

Corinna Dawid and Christoph Hald, Technical University of Munich

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Corinna Dawid and Christoph Hald in their laboratory at the Chair for Food Chemistry and Molecular Sensory Science at the Technical University of Munich. The glass beaker contains rapeseed.

Credit

Sabrina Schalk / TUM

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