Kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside) (IMAGE)

Technical University of Munich (TUM)

Kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside)

Caption

This is the structure of kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside), which is responsible for the bitter taste of canola protein isolates.

Credit

TUM

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