Kaempferol-3-O-(2'''-O-sinapoyl-β-sophorosid) (IMAGE)

Technical University of Munich (TUM)

Kaempferol-3-O-(2'''-O-sinapoyl-β-sophorosid)

Caption

Struktur von Kaempferol-3-O-(2'''-O-sinapoyl-β-sophorosid), der Substanz, die Rapsprotein-Isolate bitter schmecken laesst.

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MC

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